Saturday, May 22, 2010

Corn Salsa

Summer is good. Simple is good. Fresh is good. Guiding principles as the weather warms up and the summer months of backyards, decks and outside living are upon us. This is a quick, easy and delicious snack/appetizer/side for the summer months or those winter months when you want to feel like summer.

Corn Salsa
2 cans corn (or several ears grilled, steamed or boiled)
1/2 red pepper chopped fine
3 jalapeno peppers, chopped fine
2 small cans chopped olives
1 small jar pimento
fresh chopped cilantro
juice of one lime
salt to taste

Place all ingredients in a bowl and mix. Serve with corn chips and enjoy some simple perfection.


  1. Is it served chilled or room temp?

  2. Ross, you can serve this either chilled or room temperature. Usually first serving is room temp and then leftovers chilled :)