Friday, July 2, 2010

Mango Salsa

To me, this is summertime in a bowl. A refreshing tropical treat that is simple and easy; no oven required! It kind of reminds me of Hawaii, which is a really good thing.

This recipe is easily modified for whatever fresh veggies and fruit you have in the house. This just happens to be what was in my Mother in Law's refrigerator. Yes, I am vacationing and visiting relatives in Florida which is why I have not been blogging as regularly as usual. I will be home on Sunday and will be back to regular cooking and experimentation that I will share with love!

Mango Salsa

2 ripe mangoes, chopped
1/2 red onion finely chopped
1 ears worth of corn removed from the cob (I used leftover from the night before)
1/4 red pepper finely chopped
Cilantro chopped to taste
Juice of one lime
Zest of one lime
Salt and pepper to taste

Combine all ingredients in a bowl. Season with salt and pepper to taste. I am going to serve this with grilled portabella mushroom 'steaks' tonight for a wonder summer meal.

Bon Appetit!

1 comment:

  1. I served this to my In Laws and husband and kids and they all loved it!