Sunday, October 3, 2010


Let me start by saying I am not a baker.  I don't enjoy baking and that is largely because it requires following directions to a tee (something I am not at all good at) and partly because I don't have a sweet tooth so I rarely eat what I make.

I saw these macaroons on Selfish Vegan and they just looked too beautiful not to try.  I will admit mine are not quite as pretty, probably because I could not find golden flaxseed meal and used the plain 'ol  kind. Nonetheless, the flavor is good and my kids enjoyed making them with me this afternoon.

I did change the recipe a bit to use coconut instead of soy milk. I just don't like soy milk. I find the coconut milk works better as a non dairy milk replacement and it doesn't have that distinct flavor that I object to in soy milk.  Plus it is rather thick. And, next time I think I will try coconut extract instead of almond extract. After all you can never have too much coconut flavor!


1 1/2 cups unsweetened shredded coconut
1/2 cup raw turbinado sugar
1/4 cup coconut milk (not canned, the refrigerated type)
1 tbsp flaxseed meal
1 tbsp chia seeds
1 tbsp brown rice syrup
1 tsp vanilla extract
1/2 tsp almond extract
1/2 tsp salt
6 tbsp all purpose flour
Dark chocolate (make sure you read the label as not all dark chocolates are vegan)

Preheat the oven to 350 degrees. In a bowl mix the sugar, coconut milk, flaxseed meal, chia seeds, brown rice syrup, vanilla and almost extracts and salt.  Add the shredded coconut and flour. Stir until incorporated.  Using a small cookie scoop or  your hands place in balls onto a parchment lined cookie sheet. Bake at 350 degrees  for 15-19 minutes or until they start to turn golden brown on the top. Allow to cool completely.

In a double boiler melt the chocolate over medium heat stirring constantly until smooth.  Dip macaroons in melted chocolate and put them back on the parchment paper to cool.

1 comment:

  1. Thank you for participating the Smackdown Battle. Best of luck to you. These vegan macaroons look delicious. Wonderful choice to submit these cookies for the contest.

    If you haven't done so, please sign up as a follower on my blog so you won't miss out on the winner announcement and new posts. Have a wonderful day!