
@VeganVersion Enter me to win a Natural Product Expo Package http://tinyurl.com/4ywjgz8
Read on for a special artichoke and mushroom casserole recipe that incorporates both So Delicious Coconut Milk Beverage and Pop Chips!
And, be sure to check out the video highlights of the Natural Products Expo from March 14th, 2011. Both So Delicious and Pop Chips got some really positive attention!
Artichoke and Mushroom Casserole
2 packages (9 oz each) frozen artichoke hearts cooked according to package directions
1/2 plus 1/4 cup So Delicious Unsweetened Coconut Milk
1/2 cup vegetable stock
3 tablespoons Earth Balance Vegan Buttery Spread
4 tablespoons all purpose flour
12 oz sliced mushrooms (I used shitake and cremini)
3 tablespoons dry white wine
1/2 cup Daiya Mozzarella shreds
1 tbsp nutritional yeast
1 package (8 oz) So Delicious Original Potato Popchips, crushed
Pinch of cayenne pepper
Salt and pepper to taste
Olive oil for drizzling
Preheat oven to 350 degrees.
In a medium saute pan heat the Earth Balance over medium heat. Slowly add the flour stirring constantly until smooth. Remove from the heat. Add 1/2 cup each of the So Delicious Unsweetened Coconut Milk and the vegetable stock. Return to the heat. Add mushrooms and season with salt and pepper. Heat until the mixture comes to a soft boil and the consistency resembles a condensed canned "cream of" soup. Remove from the heat and set aside.
In a large bowl place the artichoke hearts, Daiya Mozzarella shreds, nutritional yeast, white wine, cayenne and the rest of the coconut milk. Add the mushroom mixture and stir.
Place in a greased casserole dish, top with the crushed Popchips and drizzle lightly with olive oil. Bake at 350 degrees for about 20 minutes or until heated through and bubbly.
Oooh awesome giveaway! I love So Delicious and Popchips!
ReplyDeletelooks yummy, got to try this one
ReplyDeleteWhat Deanna and Robin said!
ReplyDeleteThank you for posting this delicious recipe and giveaway, Lee. I'm a huge fans of your blog, and I cannot wait to sink my teeth into your Artichoke and Mushroom Casserole recipe. What a creative way to combine So Delicious Coconut Milk and Popchips!
ReplyDeleteMushrooms and artichokes? Yes please! :) I'm putting this on my list of vegan recipes to try.
ReplyDeleteFabulous and delicious giveaway!
ReplyDeleteDeb
rosyview@hotmail.com
Mmmmm, Lee, thanks! This looks delicious. I love mushrooms, not only for their taste but also for the immunity boost they provide. :)
ReplyDeleteThanks for the chance at the giveaway!
fantastic recipe with my favourite ingredients. looking forward to trying this.
ReplyDeletecarina
carinacrash@gmail.com
I love So Delicious and Popchips! I can eat the whole bag in one sitting! I also love artichokes and will have to try the recipe.
ReplyDeleteCori
caherh@yahoo.com
Would so love to win this.. :)
ReplyDeleteLooks like a great recipe - so glad I found your site!
ReplyDeletePlease enter me to win!
Hawk
tamsenf@yahoo.com
This sounds awesome!
ReplyDeletei would love to win this, sounds awesome, all my favorite products!
ReplyDelete