|Photo courtesy of The Laziest Vegans in the World.|
Yesterday morning I opened the Coconut Nog to make the French toast recipe that is on the side of the carton. The kids and I poured a little bit in a glass to taste it first. All I can tell you is that we are absolutely gaga over this stuff! And who can blame us? The drink is creamy, dreamy and delicious! And, at the time of writing this they have finished what was left in the carton.
But, on to the French toast. I followed the recipe on the package exactly with one small exception. Where it calls for a half teaspoon of cinnamon I added a tablespoon. Not on purpose, but because I just cannot follow a recipe, as written. Ever. I don't know what it is but I am just terrible at following directions. I guess that is why I seldom cook with a recipe.
This was a big hit with the whole family. What a deliciously flavorful and festive French toast recipe. While I served mine with maple syrup and cinnamon sugar it would be just as good without it.
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In an upcoming post I will showcase the Mint Chocolate beverage and do another giveaway so stay tuned!
So Delicious Coconut Nog French Toast
2 cups So Delicious Coconut Not
2 very ripe bananas
1 tbsp ground cinnamon
1 tsp vanilla extract
8 slices Day old crusty bread
1 tbsp Earth Balance Vegan Buttery Spread
Maple syrup (optional)
Cinnamon Sugar (optional)
In a blender combine the Coconut Nog, banana and cinnamon until smooth. Put into a large bowl and soak the bread slices in the mixture.
In a skillet over medium low heat melt the Earth Balance. Add bread slices and slowly cook until nicely browned on both sides. Serve with maple syrup and sprinkle with cinnamon sugar if desired.