My Father gave me a HUGE jar of za'atar a while ago and the supply is slowly dwindling. I have been craving za'atar bread for a while now but only had a little bit of the za'atar left. It is a sad day when the last of the za'atar is used, you know?
But, I went for it and made za'atar bread for breakfast yesterday and oh thank God I did- it is just delicious! I guess I am going to have to go back to the source for some more!
Flat bread of your choosing (I used a multi grain pocket-less pita)
Za'atar spice (2 tbsp per flat pita sized flat bread)
Olive oil (2 tbsp per pita sized flat bread)
Radishes for serving
Preheat the oven to 400 degrees.
Mix the za'atar and olive oil in a bowl to form a thick paste. Spread it evenly on the flat bread. Bake at 400 for about 5 minutes or until golden brown on the edges.
Serve with raw radishes.