He said it was good so I figured I would give it a try. Who would have thought a pudding made out of avocado could have the same consistency as traditional chocolate pudding? I liked it and the kids ate some and generally liked it but we all felt it was slightly bitter so next time I will use raw cocoa powder (I only had the regular on hand) as suggested in the original recipe or increase the agave/decrease the cocoa powder slightly. You can adjust according to your own taste.
Chocolate Avocado Pudding
1 avocado pitted and removed from the shell
1/3 cup agave syrup
3 tbsp cocoa powder (preferably raw)
1/2 cup water
2 tsp vanilla
In a blender mix all ingredients until smooth and the consistency of pudding. Refrigerate and serve.