| Favorite meal this week- room service pizza-to die for! |
I have come to the conclusion that I can eat just about anywhere. As a last resort there is always a mixed green salad or baked potato without the butter and sour cream but what I have found is that most chefs are more than willing to accomodate a vegan meal if you just ask.
| Veggie burger and fries at Cibo Bistro and Wine bar Philadelphia Airport |
If you do ask, be willing to answer a lot of questions and ask a few of your own. Be willing to allow the chef creative license- you may find you get a meal much better than expected and once in a while one that is downright divine!
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| OK, this I did not ask for... but I found it at a concession stand Philadelphia Airport |
I have spent the last two weeks traveling back and forth to Denver, a city that I find to be relatively vegan un-friendly. But, I was able to eat pretty well anyway (no rental car so I mostly "dined" in). But, I ate well. Because I was willing to ask.
| Tofu with spicy oriental glaze and steamed vegetables at Sonoma'z Denver Marriott South at Park Meadows |
I honestly believe that a decent chef welcomes the opportunity to stray from the routine of their day to day dishes and create something different and delicious. Don't get me wrong. It is not like I don't ever have a bad meal on the road but fortunately they are fewer than the good ones!
| Room Service no cheese pizza Denver Marriott South at Park Meadows |
While in Denver this week I was lucky enough to frequent my favorite Denver chain restaurant- Tokyo Joe's! Never been to Tokyo Joe's? That in itself it is worth the trip to Denver!
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| Boulder Veggie Bowl from Tokyo Joe's Photo courtesy of Fit on the Rocks |
The last last night in Denver this week left me too tired to do anything but pack and order room service. Turned out to be a great choice!
| Spinach salad with roasted beets and tomatoes room service Denver Marriott South Park Meadows |
| Garlicky veggie pasta room service Denver Marriott South Park Meadows |
All in all, though a short trip, it was a good one. I believe I am going to be able to settle in at home now for a few weeks. And, for as much as I enjoy the pursuit of a good meal on the road there is no place like my own kitchen!
Bon Appetit!


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