When I did get back to the filling, I decided to keep it simple and just turn it into an small h'ors d'oeuvresize bean cake. The best part is I did nothing to it whatsoever- just created the patties, lightly greased a griddle and cooked them on that.
I did make a quick sauce to dip them in. Quite good!
Chickpea and White Bean Cakes
For the cakes:
Chickpea and White Bean Ravioli Filling (recipe here)
Cooking oil spray
For the sauce:
Equal parts vegan mayonnaise and vegan sour cream
Smoked paprika, to taste
Salt to taste
Spray a griddle or skillet with cooking oil spray. Turn heat to medium. Form chickpea and bean mixture into patties and place on the griddle or skillet. Heat a few minutes on each side until nicely browned.
For the dipping sauce simply mix all ingredients together.