Well, today I took all of the leftover filling, threw in some breadcrumbs and created Potato, Cabbage and Cauliflower fritters. They were terrific! I left a couple in the fridge and froze a couple for another day.
I would love to know your secret for making a single dish extend to multiple meals! Please share!
Potato, Cauliflower and Cabbage Fritters
Potato, Cauliflower and Cabbage Pierogi filling ( recipe here)
Breadcrumbs (enough to bind the mixture)
Olive oli for pan frying
Heat a skillet over medium heat and add olive oil. Form mixture and breadcrumbs into patties and pan fry a few minutes on each side until golden brown. That's it!
Note: Mr. Meat and Potatoes ate his with some Tabasco sauce. I have to say it was a good idea! Yum.