My love of chickpeas is no secret to any of you. I have posted many versions of my favorite lunch, chickpea salad.
Today, I had to scramble to get lunch together... so no surprise, I grabbed some chickpeas, a few veggies and some vegan mayo.
Once the salad was made, I went to grab some bread and lo and behold... not a single slice of bread to be found. What to do what to do? I found the last of a package of flour tortillas- they would have to do.
In fact, they did quite well.
1 can chickpeas, rinsed and drained
1 carrot, minced
1 celery stalk, minced
1/2 small red onion, minced
1/4 cup organic canned corn, rinsed and drained
1 heaping tbsp vegan mayo
1 tsp dried thyme
Salt and pepper to taste
Mash the chickpeas with a potato masher or fork until they are chunky but no longer whole. Add the rest of the ingredients and mix well.
That's it! Delicious, nutritious and really simple!
How do you like to make chickpea salad? I am always looking for a new spin on this favorite dish.