Remember the Crispy Gardein Chik"n Wraps I made the other day? They were great and I had a bunch of leftover filling.
Instead of making the same thing again I decided to stuff a couple of lightly roasted poblano peppers with the filling and pop them into the oven for a quick dinner. Yum.
Gardein Stuffed Poblano Peppers
Crispy Gardein Chik'n Wrap Filling (recipe here)
2 poblano peppers, halved, seeded and deveined
Vegan cheddar cheese shreds (just a handful)
Heat the oven to 375 degrees,
Spray a baking sheet lightly with cooking spray. Place the peppers on the sheet skin side down and roast for about 20 minutes.
Remove the peppers from the oven, add the Crispy Chik'n Gardein filling, sprinkle lightly with vegan cheddar shreds, bread crumb and smoked paprika. Go easy on the smoked paprika- it is powerful stuff! Spray lightly with cooking spray.
Return to the oven and cook for an additional 15 minutes or until filling is heated through, cheese is melted and the top lightly browned.