Friday, October 19, 2012

Fried Sausage Macaroni Bake aka Leftovers

Remember the Sausage Macaroni Bake from the other night?  Crazy good comfort food!  And LOTS leftover- the recipe made a ton!  So what do you do with leftover mac and cheese like stuff?  Fry it, of course!

The only addition to the leftovers was a little bit of So Delicious Coconut Creamer to moisten the mixture a bit and some bread crumbs to roll the sausage macaroni balls in.  I chose olive oil for frying- you could use whatever oil you prefer.

I will be honest, I only took one bite of these (decadent). Mr. Meat and Potatoes ate a couple of them.  Quite good!

Fried Sausage Macaroni Bake

Leftover Sausage Macaroni Bake
Coconut Creamer (I used So Delicious Original)
Bread Crumbs
Oil for frying.

Add enough coconut creamer to the leftovers to moisten but not enough to make it runny.  Form macaroni mixture into balls in your hand and roll in breadcrumb.

Heat enough oil to cover a bottom of a skillet over medium high.  When the oil is hot carefully put the macaroni balls in the oil. Allow to brown and turn gently to ensure browning on all sides. Remove and place on a paper towel in order to soak up any residual oil.

Serve while still warm.

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