Friday, November 8, 2013

Almond Prune Danish

I probably should not write about this because you can't really call this cooking, it is totally cheating- this danish takes literally about three or four  minutes to prepare. That's it!  But it is just too good that I am going to go ahead and share it anyway.



Though this technically is a prune danish I tried to call it a plum danish with the husband figuring if I said plum he might try it. No such luck. Apparently he has an aversion to plums. Too bad, because I am quite sure he would like it.



Maybe with tomorrow morning's coffee he can be convinced to try one. If not, oh well... more for me!

Almond Prune Danish

8 oz prune pastry filling (I used Solo Prune Plum Filling)
1 16 oz can Pillsbury Crescent Roll Seamless Dough Sheets
1/3 cup slivered almonds
2 tbsp light brown sugar

Preheat oven to 375 degrees.

Unroll the crescent dough and spread a thick layer of the prune pastry on the dough.  Layer the almond slivers evenly over the top.  Sprinkle evenly with the brown sugar.

Roll the dough into a log shape. Trim the ends and then slice into 6 equal rounds and place on a lightly greased cookie sheet.

Bake for 15 minutes or until golden brown until 375 degrees.

Allow to cool slightly before serving or serve at room temperature.

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